Since Iran has diverse cultural and ethnic diversity, the establishment of such exhibitions and festivals will led to a prominent and diverse presence of different ethnic groups such as Turks, Lars, Qashqai, Kurds and others. . . Which will create cultural diversity, as well as create an extensive common cultural space and ultimately attract tourists and increase the possibility of non-oil exports. One of the most important goals of the festival is the following: The closeness and exchange between cultures and cultural commonalities of different countries Display and introduction native Iranian and foreign foods Presentation of Food Brands and Related Industries Talent identification and choosing the best culinary talents and introducing top international chefs Introduction of food products, local souvenirs and customs of different ethnic groups of Iran and other countries Pay attention to traditional foods as local, national and international souvenirs, and the commercialization of foods Diversification into the attractions of the country with an emphasis on the food diversity and tastes of internal and international tourists The founding of the tourist attraction of food The introduction of new food developments and food serving in the world Presenting of new food technologies and serving (cooking bots, new food ordering and delivery methods, etc.)  Preclude of Kitchen Equipment Manufacturers and Suppliers Preclude of companies and food manufacturers (fast food and traditional food) Presentation and display of Iranian souvenirs and agricultural products Support for Iranian food culture The promotion of optimal consumption of food and the use of natural resources The enthusiasts can refer to the following website for more information: www.tiffes.ir